From @Yamitatsu:
@schroenser
1L milk
250g corn flour
150g regular flour
200g sugar
125g melted butter
2 eggs
2 table spoon of Cognac.
Mix sugar + flours, add melted butter and the 2 eggs.
Add hot milk. Add Cognac.
In the oven at 200°c for 45min
From @no-save:
Sous Vide chicken: Start with three frozen chicken breasts, or about 2 lbs. Add to a sous-vide bag. Add salt to taste, 1/8 tsp basil, 1/8 tsp parsley, 1/8 tsp thyme leaves, 2 -3 rosemary pods, 1 cup water, 1 tbs oil.
(I go a little heavier on the basil) Cook for 1 hr, then drain the bag into a stock pot. replace chicken and cook for another 45 min to an hour.
Meanwhile, bring the chicken stock to a low simmer (add water if needed) In a seperate pot, begin cooking ravioli. Next, add 1/4 sliced carrot, to the chicken stock, Then after two minutes, 1 cup thawed green beans, 1/2 cup peas, 1/2 cup corn. Wait two minutes, add 1/2 diced tomato. cook 2 more minutes and reduce heat and add he pasta.
Finally when the chicken is done, add the chicken
A little will do ya
The chicken is cooked, and can be re-frozen. However, I like to toss a piece in oven broiler at 600 degrees for 2-3 minutes to brown the outside. You can batter it if you wish.
Now youv’e got a weeks worth of chicken, home made chicken soup from scratch, and baked chicken for lunch the next day
It’s not fancy, but it requires… very little effort. And it’s cheap. And it’s friggin good.
From @KhazAkar:
Ingredients: 10 plums 3 cups of flour 4 eggs 1 tablespoon of baking powder (I used here half of that small spoon, that’s why It looks bad) Half of cup of sugar.
500g of tomato puree Bunch of spaghetti pasta 200g of minced meat Salt,pepper, smoked paprika and provencal herbs.(edited)
From @Solar:
1 lb strong white wheat flour
1 cup very strong black tea
A handful of mixed dried fruit, soaked overnight in additional tea
2 oz soft butter
1 tsp salt
1/2 oz dry yeast or 1 oz active yeast
After soaking the fruit mix it all together.
Knead for 10 minutes.
Let rise for 2 hours.
Knead briefly (knock back).
Place in greased tin.
Preheat oven to 370°F for 30-60 minutes.
Bake for ten minutes.
Reduce heat to 320°F (it helps to briefly open the oven here).
Bake for a further 40 minutes.
Remove and turn out onto wire rack.
Allow to cool for about 5 hours.
Can be eaten as is or with butter, cheese, or other appealing toppings.
The great thing is that the flavour is so strong and the fruit so good that you can totally screw up the dough and still have something edible.
From @alwaysFlOoReD:
Homemade peach and blueberry cobbler. The following recipe is the closest I could find to what I did. Copied from www.thecountrycook.net
Another @no-save:
Veggie sausage soup from scratch +leftover noodles my girlfriend made me
2 sausages, 1 tomato, 1 cup corn, 1 cup peas, two cups cut green beans, 1 cup carrots, 1/8 tsp cumin, 1/8tsp thyme, 1/8tsp rosemary, 1/4 tsp parsley, 1/4 tsp basil 1/4 tsp garlic, salt, ground peppercorn,
Cook the noodles seperate and add them last.
I use a little too much thyme